INGREDIENTS
3 oz
good quality dark chocolate
3 oz
heavy cream
1 1/2 cups
all-purpose flour
1 1/2 cups
granulated sugar
3/4 cup
Dutch-processed cocoa powder (sifted)
1 1/2 tsp
baking soda
1 tsp
baking powder
1 tsp
salt
1/4 cup
vegetable oil
3/4 cup
buttermilk (room temperature)
3/4 cup
hot water
2
large eggs (room temperature)
2 tsp
vanilla
3/4 cup
graham cracker crumbs
1/4 cup
fine shredded coconut (unsweetened)
2 tbsp
granulated sugar
1 tbsp
Dutch-processed cocoa powder
1 tsp
black cocoa powder (optional (for color))
1/4 cup
unsalted butter (melted)
1 1/2 cups
unsalted butter (room temperature)
4 cups
powdered sugar (sifted)
1/4 cup
custard powder
2 tbsp
heavy cream (more if needed)
1 tsp
vanilla