INGREDIENTS
3 cups
Baby spinach
1/2 tsp
Basil, dried
1
Bay leaf
3 cloves
Garlic
1
Onion
1/2 tsp
Oregano, dried
1 14.5 ounce can
Tomatoes, petite
4 cups
Chicken broth
1 9 ounce package
Refrigerated three cheese tortellini
1
Kosher salt and freshly ground black pepper
1 tbsp
Olive oil
2 tbsp
Parmesan, grated