INGREDIENTS
2 tbsp
oil
1/2 tsp
ground paprika
1/2 tsp
salt
Juice of 1/2 lime
4
bone-in pork chops (about 3/4 inch (2cm) thick)
8
pineapple rings (fresh or canned are both fine)
3/4 cup
pineapple juice (180ml)
1 tbsp
corn starch
2 tbsp
soy sauce
2 tbsp
brown sugar
Salt & pepper (to taste)
Fresh cilantro and cooked rice (optional)