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Pineapple Pork Chops Recipe

Nora
  • 30 minutes
  • Serves 4

INGREDIENTS

2 tbsp

oil

1/2 tsp

ground paprika

1/2 tsp

salt

Juice of 1/2 lime

4

bone-in pork chops (about 3/4 inch (2cm) thick)

8

pineapple rings (fresh or canned are both fine)

3/4 cup

pineapple juice (180ml)

1 tbsp

corn starch

2 tbsp

soy sauce

2 tbsp

brown sugar

Salt & pepper (to taste)

Fresh cilantro and cooked rice (optional)