INGREDIENTS
Falafel
2 cups
cauliflower, cut into bite-seized florets
1
carrot, grated
1
onion, roughly chopped
1/4 cup
ground flaxseeds, more as needed
1 tbsp
chia seeds
1 tsp
fresh ginger, grated, more to taste
1/4 cup
cilantro
1/4 cup
parsley
1
egg
1 clove
garlic, minced
1/2 tsp
garlic powder
1 tsp
sea salt, more to taste
1 tsp
black pepper, more to taste
1 tsp
coriander
2 tsp
cumin
1 tsp
fresh lemon juice
Tzatziki
1/2
English cucumber
1 cup
coconut cream
1 clove
garlic
1
lemon
2 tsp
fresh dill
1/4 tsp
black pepper
1
teaspoon extra-virgin olive oil
1/2 tsp
sea salt, more to taste
1 tsp
paprika, more for garnish
Other
1 tbsp
extra-virgin olive oil, for pan-frying, more as needed
1
head butter lettuce, leaves removed
1
red onion, sliced
cherry tomatoes, sliced