INGREDIENTS
2 cups
Baby spinach
2
Carrots, large
4 cloves
Garlic
1
2 inch knob Ginger
1
bunch Green onions
8 oz
Mushrooms
1 cup
Peas, frozen
2 cups
Bone broth
1/2 lb
Pasta, gluten free
1/4 tsp
Pepper
1/4 tsp
Red pepper flakes
1 tsp
Sea salt
1/4 cup
Coconut aminos