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Chairman Mao’s Red Braised Pork Belly

Judy
  • 105 minutes
  • Serves 6 to 8

INGREDIENTS

3

cut into 4-inch pieces 2 pounds pork belly

4

Bay leaves

1

Chili peppers, dried

6

slices Ginger

3

Scallions

3 tbsp

Soy sauce, light

1 1/2 tbsp

Soy sauce, dark

1

piece Cinnamon

2

Star anise

3 tbsp

Sugar or 40 grams rock sugar

2 tbsp

Oil

1/2 cup

Shaoxing wine

4 cups

Water