INGREDIENTS
3
cut into 4-inch pieces 2 pounds pork belly
4
Bay leaves
1
Chili peppers, dried
6
slices Ginger
3
Scallions
3 tbsp
Soy sauce, light
1 1/2 tbsp
Soy sauce, dark
1
piece Cinnamon
2
Star anise
3 tbsp
Sugar or 40 grams rock sugar
2 tbsp
Oil
1/2 cup
Shaoxing wine
4 cups
Water