INGREDIENTS
3 cups
Chicken
1/2 lb
Pork belly or shoulder
3 cloves
Garlic
1 tbsp
Korean chili flakes
1
Onion
1
Scallion
1
cut into thick 4-inch thick slices 8 oz. firm tofu, firm
1 tbsp
Gochujang
1 tsp
Salt
2 tsp
Sugar
1 tbsp
Oil
1 tsp
Sesame oil
1 lb
Kimchi, with juices