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Kimchi Stew (Kimchi Jigae

Kaitlin
  • 40 minutes
  • Serves 6

INGREDIENTS

3 cups

Chicken

1/2 lb

Pork belly or shoulder

3 cloves

Garlic

1 tbsp

Korean chili flakes

1

Onion

1

Scallion

1

cut into thick 4-inch thick slices 8 oz. firm tofu, firm

1 tbsp

Gochujang

1 tsp

Salt

2 tsp

Sugar

1 tbsp

Oil

1 tsp

Sesame oil

1 lb

Kimchi, with juices