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Creamy Tuscan Shrimp and Scallops

Amy @ The Blond Cook
  • 20 minutes
  • Serves 4

INGREDIENTS

1/2 lb

Sea scallops

1/2 lb

Shrimp, large

1 tbsp

Garlic

3 cups

Spinach, tightly packed fresh

1 cup

Chicken broth

1/4 tsp

Black pepper, freshly cracked

1/4 tsp

Italian seasoning

1/2 tsp

Kosher salt

2 tbsp

Olive oil

3/4 cup

Sun dried tomatoes in oil

1 cup

Heavy cream

3/4 cup

Parmesan cheese