INGREDIENTS
1/2 lb
Sea scallops
1/2 lb
Shrimp, large
1 tbsp
Garlic
3 cups
Spinach, tightly packed fresh
1 cup
Chicken broth
1/4 tsp
Black pepper, freshly cracked
1/4 tsp
Italian seasoning
1/2 tsp
Kosher salt
2 tbsp
Olive oil
3/4 cup
Sun dried tomatoes in oil
1 cup
Heavy cream
3/4 cup
Parmesan cheese