INGREDIENTS
1 tbsp
extra virgin olive oil
1
onion (diced)
1 tbsp
minced garlic (5-7 cloves garlic)
1 can
diced tomatoes (depends if you want a stronger tomato based flavor)
salt (dried rosemary, dried oregano to taste (just a pinch of each))
1 can
coconut milk
1 cup
shredded rotisserie chicken
8 oz
gluten free pasta
2 tbsp
nutritional yeast
1 tbsp
capers