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Creamy Tomato Chicken Pasta Recipe

Vicky Berman
  • 28 minutes
  • Serves 3

INGREDIENTS

1 tbsp

extra virgin olive oil

1

onion (diced)

1 tbsp

minced garlic (5-7 cloves garlic)

1 can

diced tomatoes (depends if you want a stronger tomato based flavor)

salt (dried rosemary, dried oregano to taste (just a pinch of each))

1 can

coconut milk

1 cup

shredded rotisserie chicken

8 oz

gluten free pasta

2 tbsp

nutritional yeast

1 tbsp

capers