INGREDIENTS
2 1/2 cups
frozen raspberries (thawed)
1/2 cup
sugar (100g)
2 tbsp
water
1 tbsp
corn starch
2 1/2 cups
graham cracker crumbs (or chocolate baking crumbs)
1/2 cup
butter (melted)
1 cup
white chocolate chips (170g)
1 cup
heavy cream (35%, divided)
24 oz
light cream cheese (3 packages)
1 1/2 cups
powdered sugar
1 tsp
vanilla
1 1/2 cups
fresh raspberries