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No Bake White Chocolate Raspberry Cheesecake

Ashley Fehr
  • 30 minutes
  • Serves 12

INGREDIENTS

2 1/2 cups

frozen raspberries (thawed)

1/2 cup

sugar (100g)

2 tbsp

water

1 tbsp

corn starch

2 1/2 cups

graham cracker crumbs (or chocolate baking crumbs)

1/2 cup

butter (melted)

1 cup

white chocolate chips (170g)

1 cup

heavy cream (35%, divided)

24 oz

light cream cheese (3 packages)

1 1/2 cups

powdered sugar

1 tsp

vanilla

1 1/2 cups

fresh raspberries