INGREDIENTS
about 1 1/4 pounds sweet potatoes (about 2 jumbo), washed, peeled, and cut into 1-inch pieces
2 tbsp
olive oil
1/2 tsp
salt
1/2 tsp
pepper
1 15 ounce can
black beans, drained and rinsed
3
green onions, trimmed and thinly sliced (use the white and green)
1
medium red bell pepper, seeded and diced small
1 cup
corn (I use frozen that I allowed to thaw)
1/2 cup
cilantro leaves, minced (about half of 1 bunch)
2 tbsp
honey
2 tbsp
dijon mustard
2 tbsp
lemon juice (lime juice may be substituted)
2 tbsp
olive oil
1/2 tsp
salt, or to taste
1/2 tsp
pepper, or to taste
cayenne pepper, optional and to taste