Swedish Pancakes (gluten-free, dairy-free, whole grain, all-purpose flour options)

INGREDIENTS

large eggs

1 tbsp

granulated sugar

1 1/2 cups

milk of choice (but not canned coconut milk as it's too thick)

1/4 tsp

salt

2 tsp

vanilla extract

3/4 cup

+ 2 tablespoons (78 grams) gluten-free oat flour for a gluten-free version or 3/4 cup (94 grams) all-purpose flour for a non-GF version

butter or coconut oil for frying