INGREDIENTS
2
big handfuls Baby spinach, fresh
1
Carrot
2
Garlic cloves
1
Peanuts and fresh cilantro
1
Shallot
1/2
Sweet onion
1
Sweet potatoes
1 14 ounce can
Coconut milk
4 tbsp
Curry paste
1
Soy sauce
1
Sriracha hot sauce
1
Served with cooked rice
1 tbsp
Grapeseed oil