Low Carb Strawberry Mousse Pie

INGREDIENTS

1 cup

almond flour

1 1/4 cups

finely ground pecans

1/3 cup

protein isolate (I used zero carb Isopure)

1/4 tsp

stevia concentrated powder

1/8 tsp

monk fruit concentrated powder

1/4 cup

butter (melted)

10 g

grass-fed gelatin (about 1.5 packet)

6 tbsp

water (divided (3 cold, 3 boiling))

3 cups

strawberries (fresh or frozen)

1/2 tsp

stevia concentrated powder

1/8 tsp

monk fruit concentrated powder

2 1/4 cups

heavy cream

1 1/2 tsp

vanilla extract