Basil Pesto Chicken Pasta with Sundried Tomatoes and Broccoli

INGREDIENTS

2 cups

dried orecchiette pasta

1/4 cup

sundried tomatoes in olive oil, (julienned)

2 cloves

garlic, (thinly sliced)

1/2

large onion, (diced)

1/2 tsp

crushed red pepper flakes (if you're sensitive to spice (you might want to start out with 1/4 teaspoon))

chicken breast, (cubed)

4 tbsp

basil pesto*, (homemade or store-bought)

1 cup

broccoli, (blanched)

1/2 tsp

kosher salt

1/4 tsp

ground black pepper