INGREDIENTS
1/2 lb
Lean Ground Beef
1/4 lb
Italian Pork Sausage
1/2 cup
Panko Bread Crumbs
1/4 tsp
Onion Powder
1/2 tsp
Garlic Powder
1/4 tsp
Salt
1/4 tsp
Pepper
1 tsp
Dried Italian Seasoning
1
Large Egg
1/4 cup
Whole Milk
16 oz
Spaghetti Noodles - break in half and cook according to package instructions
24 oz
Classico Riserva Pasta Sauce*
3 cups
Shredded Mozzarella - divided
1 cup
Shredded Parmesan Cheese