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Crock Pot Beef Roast - Mushroom Sauce

Slow Cooker Society
  • 310 minutes
  • Serves 6

INGREDIENTS

2 1/2 lb

chuck roast – I am using grass fed beef

1

package of cleaned and sliced button mushrooms

1 cup

baby carrots

1 cup

chopped celery

1

– 1½ cups chopped onion

2 cups

chicken or beef broth

1 tbsp

tomato paste

1 tbsp

Worcestershire sauce

1 can

cream of mushroom soup

2 tbsp

flour mixed with 3 tbsp water to make a slurry

1/4 tsp

salt

1/2 tsp

black pepper

1 tbsp

parsley

1

bay leaf