INGREDIENTS
2 1/2 lb
chuck roast – I am using grass fed beef
1
package of cleaned and sliced button mushrooms
1 cup
baby carrots
1 cup
chopped celery
1
– 1½ cups chopped onion
2 cups
chicken or beef broth
1 tbsp
tomato paste
1 tbsp
Worcestershire sauce
1 can
cream of mushroom soup
2 tbsp
flour mixed with 3 tbsp water to make a slurry
1/4 tsp
salt
1/2 tsp
black pepper
1 tbsp
parsley
1
bay leaf