INGREDIENTS
4 lb
flank steak (with the extra fat trimmed off)
1 12 ounce can
Mexican beer
1 tsp
salt
1/2 tsp
pepper
1/2 tsp
onion powder
1/2 tsp
garlic powder
1 tsp
chili powder
2 tsp
minced garlic
1
jalapeno (seeded and sliced)
3
limes (juiced)
1/2 cup
fresh orange juice
1 tbsp
apple cider vinegar
1/4 cup
oil
3 tbsp
diced cilantro
Cilantro
finely diced white onion