INGREDIENTS
1 lb
lean ground chicken
1 tbsp
prepared pesto
1/4 tsp
kosher salt
1/4 tsp
black pepper
1
tomato cut into thick slices
4
thick slices fresh mozzarella cheese
8
fresh basil leaves
4
buns
1/3 cup
plain non-fat Greek yogurt
1 tbsp
light mayonnaise
1 1/2 tsp
prepared pesto
1 tsp
fresh lemon juice
salt and pepper