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Salted Caramel & Pretzel Thumbprints

Danielle - Krafted Koch
  • 42 minutes
  • Serves 12

INGREDIENTS

Cookies

1/4 cup

shortening

1/4 cup

butter or margarine

1/2 tsp

vanilla extract

1/4 cup

brown sugar

1 cup

Bob's Red Mill Organic Unbleached All Purpose White Flour

1/4 tsp

salt

1

egg separated

3/4 cup

Snyder salted caramel pretzels, chopped finely (substitute regular pretzels)

Frosting

2/3 cup

caramels melted

1/3 cup

whipping cream

2 cups

powdered sugar

1/2 tsp

vanilla

1/4 tsp

sea salt