INGREDIENTS
Cookies
1/4 cup
shortening
1/4 cup
butter or margarine
1/2 tsp
vanilla extract
1/4 cup
brown sugar
1 cup
Bob's Red Mill Organic Unbleached All Purpose White Flour
1/4 tsp
salt
1
egg separated
3/4 cup
Snyder salted caramel pretzels, chopped finely (substitute regular pretzels)
Frosting
2/3 cup
caramels melted
1/3 cup
whipping cream
2 cups
powdered sugar
1/2 tsp
vanilla
1/4 tsp
sea salt