INGREDIENTS
2
Avocados, pitted and diced
1 can
Black beans
1
bunch Cilantro, small
1 can
Eye peas, black
1/2
Green bell pepper
1 tsp
Onion powder
1 tsp
Oregano
1/2
Red bell pepper
1 cup
Red onion
1 lb
Roma tomatoes
1 can
Sweet corn
1/2
Yellow bell pepper
1/2 tbsp
Lime juice
1 pinch
Cayenne
1/4 cup
White sugar
1/2 cup
Olive oil
1/4 cup
White wine vinegar