INGREDIENTS
2 tbsp
olive oil
1 1/2 lb
boneless, skinless chicken breasts, cut into 1-inch chunks
2
garlic cloves, minced
1 tsp
salt, divided use
8 oz
white mushrooms, cleaned and sliced
1 1/2 cups
chicken broth
1/2 cup
plain Greek yogurt
1/2 cup
whole milk
2 tbsp
cornstarch
1 tbsp
Worcestershire sauce
1 tbsp
Dijon mustard
1 tbsp
fresh thyme
12 oz
No Yolks Egg Noodles, cooked and drained