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Chicken and Mushroom Skillet with Egg Noodles

Milisa
  • 2018 minutes
  • Serves

INGREDIENTS

2 tbsp

olive oil

1 1/2 lb

boneless, skinless chicken breasts, cut into 1-inch chunks

2

garlic cloves, minced

1 tsp

salt, divided use

8 oz

white mushrooms, cleaned and sliced

1 1/2 cups

chicken broth

1/2 cup

plain Greek yogurt

1/2 cup

whole milk

2 tbsp

cornstarch

1 tbsp

Worcestershire sauce

1 tbsp

Dijon mustard

1 tbsp

fresh thyme

12 oz

No Yolks Egg Noodles, cooked and drained