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Tequila Lime Shredded Beef Tacos

Nicole Johnson
  • 300 minutes
  • Serves

INGREDIENTS

1 lb

or 4 chuck roast (shoulder cut)

3 tbsp

oil

Salt, pepper, garlic powder, onion powder, chili powder, & cumin (lightly sprinkled over roast)

1 4 ounce can

mild diced green chiles

1 14.5 ounce can

Aldi's Happy Harvest Fire Roasted Diced Tomatoes - Salsa Style (or substitute one can regular fire roasted diced tomatoes plus 1/2 cup of your favorite salsa)

3 tbsp

good silver tequila

2 tsp

chile powder

1

lime juice only