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Avocado Fettuccine

By Emily @ Zen & Spice
  • minutes
  • Serves

INGREDIENTS

1

Avocado, ripe

1/4 cup

Basil, fresh leaves

1 tsp

Garlic

1

Lemon, juice from

8 oz

Fettuccine pasta

1

Black pepper, freshly ground

1/4 tsp

Salt

1 tbsp

Olive oil

1/4 cup

Parmesan cheese