INGREDIENTS
240
mls / 1 cup plant-based milk (*)
130 g
/ 4½ oz / ½ heaping, very packed cup extra firm tofu (**)
2 tsp
vanilla extract
2 tbsp
cane sugar (***)
1/4 tsp
ground cinnamon
1/8 tsp
salt
1 tbsp
OPTIONAL vegan butter (**** , plus a little extra for brushing on the griddle/pan )
6
thick (around 1 inch) slices of crusty white bread (a couple of days old) (*****)