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Cheesy Mexican Lasagna

Kelly Miller
  • 40 minutes
  • Serves 6

INGREDIENTS

3

Chicken thighs, boneless skinless cooked and shredded

1 15 ounce can

Black beans

1 15 ounce can

Corn

1

Green onion

1/2 cup

Poblano pepper

1 1/2 cups

Salsa, chunky

1

packet Taco seasoning

9

Corn tortillas

2 1/2 cups

Shredded 4 cheese mexican cheese