Spanish Chicken and Rice Recipe with Chorizo

INGREDIENTS

1 1/2 cups

medium grain rice, washed

bone-in, skin-on chicken thighs

skin-on chicken drumsticks

Olive oil

12 oz

bulk Chorizo sausage (no casings)

large green bell pepper, cored, chopped

medium red onion, peeled, chopped

garlic cloves, peeled, crushed

large ripe tomato, chopped

3 tbsp

tomato paste

3 cups

chicken broth

1 tbsp

smoked paprika

1 tsp

garlic powder

1 tsp

salt

1 tsp

black pepper

1/2 tsp

cayenne pepper, more or less to your liking (optional)