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Pretzel Bites with Spicy Cheddar Cheese Dip

mybakingheart.com
  • minutes
  • Serves

INGREDIENTS

6 1/2 tsp

Splenda

4 tsp

Active dry yeast

1/4 cup

Brown sugar, light

5 1/16 cups

Flour

1 1/2 tsp

Kosher salt + more

1 tsp

Tony chachere's original creole seasoning

5 tbsp

Butter, unsalted

1 1/2 cups

Cheddar cheese, sharp grated

1 cup

Skim milk

5 1/4 cups

Water