INGREDIENTS
6 1/2 tsp
Splenda
4 tsp
Active dry yeast
1/4 cup
Brown sugar, light
5 1/16 cups
Flour
1 1/2 tsp
Kosher salt + more
1 tsp
Tony chachere's original creole seasoning
5 tbsp
Butter, unsalted
1 1/2 cups
Cheddar cheese, sharp grated
1 cup
Skim milk
5 1/4 cups
Water