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Summer Chicken Parmesan

Alyssa Rivers, The Recipe Critic
  • minutes
  • Serves 4

INGREDIENTS

1/4 cup

all-purpose flour

1

large egg beaten

1/2 cup

Panko bread crumbs

1/4 cup

Parmesan cheese, grated

salt & pepper

2

chicken breasts, sliced in half horizontally

4 tsp

olive oil, divided

4 oz

mozzarella cheese, sliced

1 1/2 cups

zucchini (about 1), quartered

1 cup

summer squash (about 1), quartered

1 cup

cherry tomatoes, halved

2 cloves

garlic, crushed

2 tbsp

fresh basil, chopped