INGREDIENTS
1 lb
catfish filets, cut into 1 inch chunks
1/2 cup
all purpose flour
2 tbsp
cornstarch
2 tbsp
cornmeal
1 tsp
salt
1 1/2 tsp
Mrs. Dash Seasoning
3/4 cup
beer (I used Bud Light)
3 cups
vegetable oil for frying
2 cups
slaw mix (shredded cabbage and carrots)
1/3 cup
diced red pepper
1/3 cup
Hampton Creek Just Mayo Garlic
2 tbsp
sour cream
2 tsp
red wine vinegar
1/4 tsp
salt
1 tsp
sugar
6
whole wheat hoagie buns
3 tbsp
butter, softened
Hampton Creek Just Mayo Sriracha