Favoreats
Favoreats LLC
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INGREDIENTS
300 g
Pasta cooked (I used shells)
40 g
Butter
2 cloves
Fat Garlic crushed
300 milliliters
Sour Cream
60 g
Parmesan grated
30 milliliters
Milk ((optional))
Juice and zest of half a Lemon
Salt and Pepper
100 g
Baby Spinach Leaves
Pecorino grated for serving
Small bunch fresh Parsley choppd