INGREDIENTS
60 g
coconut flour (about 1/2 cup)
1/4 cup
low carb sweetener
2 tbsp
baking powder ( can be cut in half to reduce sodium but may not rise as well)
250 g
mozzarella cheese shredded (about 2-1/2 cups)
55 g
cream cheese 2 ounces
3
large eggs (beaten)
2 tbsp
butter (melted, add a bit more if needed and use unsalted to reduce sodium)
1/2 tsp
vanilla extract (optional)
1/4 cup
brown low carb sweetener
1 tsp
cinnamon
3 tbsp
butter (softened (can be omitted but gives a better filling taste))
3 oz
cream cheese (softened)
3 tbsp
butter (softened)
1/4 cup
low carb powdered sweetener
1/4 tsp
vanilla extract
low carb almond or coconut milk (if needed)