INGREDIENTS
1 lb
Chicken breasts, boneless skinless
1 10.5 ounce can
Cream of chicken soup with herbs
1
Parsley, Fresh
1 cup
Chicken broth
3 cups
Wide egg noodles
1
Salt and pepper
1 cup
Cheddar cheese, sharp
3/4 cup
Milk
2 cups
Mixed vegetables, frozen
6 cups
Water