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Instant Pot Cheesy Chicken, Noodles and Vegetables

Amy @ The Blond Cook
  • 40 minutes
  • Serves 4

INGREDIENTS

1 lb

Chicken breasts, boneless skinless

1 10.5 ounce can

Cream of chicken soup with herbs

1

Parsley, Fresh

1 cup

Chicken broth

3 cups

Wide egg noodles

1

Salt and pepper

1 cup

Cheddar cheese, sharp

3/4 cup

Milk

2 cups

Mixed vegetables, frozen

6 cups

Water