INGREDIENTS
8 oz
penne noodles
2 tbsp
butter
1/2 cup
diced red peppers
1 tbsp
minced garlic
2 tbsp
flour
1 1/2 cups
milk
3 cups
shredded cheddar jack cheese, divided
1 oz
can chunk chicken (or 1 1/2 cups shredded chicken)
1 tbsp
ranch seasoning powder
pepper