Creamy Spinach & Mushroom Pasta (Vegan)

INGREDIENTS

12 oz

pasta ((gluten-free, if preferred) any shape)

1 cup

raw cashews ((soak for 30 minutes in hot water if you do not have an high-speed blender))

1 cup

water

2 cloves

garlic (minced)

8 oz

mushrooms ((white button or cremini) sliced)

4 cups

baby spinach

1/4 cup

GO VEGGIE® Vegan Grated Parmesan Style Topping (plus extra for topping)

salt (to taste)

pepper (to taste)