INGREDIENTS
300 g
pulled pork (leftovers from milk braised pork recipe)
400 g
chickpeas (canned), (drained and rinsed)
20 g
parsley (roughly chopped)
15 g
mint (roughly chopped)
65 g
red onion (Spanish, sliced (around ½ a medium onion))
65 g
baby rocket (arugula)
Dressing
1
garlic clove (crushed)
50 milliliters
lemon juice
10 g
grainy mustard (whole grain Dijon)
salt and cracked pepper