Crab Rangoon (Crab & Cream Cheese filled Wontons)

INGREDIENTS

1 5 ounce can

of crab meat , drained (can be substituted with fresh or packaged crab)

4 oz

cream cheese , softened

green onion , finely sliced

1/4 tsp

garlic powder

1 tsp

Worcestershire sauce

won ton wrappers

oil for frying