INGREDIENTS
3
ripe avocados, pit and skin removed
4 oz
diced green chiles
1 tsp
ground cumin
1/4 tsp
garlic powder
Kosher salt and fresh ground black pepper
1/4 cup
finely chopped red onion
1/2
of a jalapeño, deseeded and finely chopped
1/4 cup
cilantro leaves, chopped
3 tbsp
fresh lime juice