INGREDIENTS
4
slices Turkey bacon, cooked and crumbled
1/2 tsp
Dill, dried
1/4 cup
Green onions
1/2 tsp
Rosemary, dried
2
lbs Russet potatoes
1/2 tsp
Thyme, dried
3 1/2 cups
Broth
1/4 cup
Flour
1/2 tsp
Salt
1/2 cup
Cheddar cheese
1/2 cup
Heavy cream