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French Pork with Apple Cream Sauce

The Wanderlust Kitchen
  • 40 minutes
  • Serves 4

INGREDIENTS

4

Pork chops, boneless center-cut

2

Granny smith apples

1

Shallot

2 tsp

Thyme, fresh

2 tbsp

Vegetable oil

1 cup

Walnuts

2 tbsp

Butter, unsalted

1 cup

Heavy cream

1 cup

Hard cider