INGREDIENTS
1 1/2 cups
cashew meal (I use Trader Joe's - see note for making your own)
1/4 cup
+ 1 tablespoon coconut flour
1 1/2 tsp
baking powder
1 tsp
baking soda
1/2 tsp
kosher salt
3
eggs
1/4 cup
melted coconut oil
1/4 cup
honey
1/2 cup
fresh lemon juice
zest of 1 lemon
1/2 cup
almond milk
1 tbsp
poppyseeds
juice of 1/2 a lemon
1 tbsp
honey
1 tbsp
almond milk
1/2 tsp
vanilla extract
1 tbsp
coconut butter
1/2 tbsp
coconut oil