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Paleo Lemon Poppyseed Bread

Running to the Kitchen
  • 2018 minutes
  • Serves 8 to 10

INGREDIENTS

1 1/2 cups

cashew meal (I use Trader Joe's - see note for making your own)

1/4 cup

+ 1 tablespoon coconut flour

1 1/2 tsp

baking powder

1 tsp

baking soda

1/2 tsp

kosher salt

3

eggs

1/4 cup

melted coconut oil

1/4 cup

honey

1/2 cup

fresh lemon juice

zest of 1 lemon

1/2 cup

almond milk

1 tbsp

poppyseeds

juice of 1/2 a lemon

1 tbsp

honey

1 tbsp

almond milk

1/2 tsp

vanilla extract

1 tbsp

coconut butter

1/2 tbsp

coconut oil