INGREDIENTS
1 1/2 cups
almond flour*
1/4 tsp
kosher salt
3 1/2 tbsp
coconut oil, melted
1 tbsp
light agave nectar (or substitute maple syrup or honey)
10 oz
good-quality dark chocolate (60% or greater), chopped
3/4 cup
well-stirred full-fat coconut milk
1/2 tsp
pure vanilla extract
1/4 tsp
instant espresso powder (optional—will intensify the chocolate flavor of the filling)
Fresh raspberries and blueberries
Toasted sliced almonds