INGREDIENTS
1/2 lb
Rump steak
2 cloves
Garlic
1
thumb-sized piece Ginger
1 cup
Mung bean sprouts
2
Mushrooms
1
Red bell pepper
1
Small bunch Scallions
1 cup
Snow peas
2 tbsp
Chilli sauce, sweet
2 tbsp
Oyster sauce
2 tbsp
Soy sauce
1 tbsp
Brown sugar, soft
1
heaping tbsp Cornstarch seasoned with
1/4 cup
Vegetable oil
2 tbsp
Sherry or chinese rice wine, dry