INGREDIENTS
2 tbsp
butter
5
yellow squash (sliced into 1/4" slices)
1
medium onion (chopped)
Salt and pepper
1/4 tsp
cayenne pepper (optional)
2
eggs
1/2 cup
shredded cheddar cheese
1/2 cup
Pepper Jack cheese
8 oz
sour cream
2 tbsp
butter
1
sleeve buttery crackers (like Ritz crackers)
2 tbsp
melted butter