Mediterranean Couscous Salad

INGREDIENTS

4 tbsp

lemon juice (freshly squeezed)

1 tbsp

white wine vinegar

2 tbsp

olive oil

2 cloves

garlic (minced)

1 tsp

sugar

1 tbsp

Italian seasoning

1/2 tsp

salt (or to taste)

1 tsp

pepper (or to taste)

3/4 cup

couscous (uncooked)

1 tbsp

butter

English cucumber (chopped)

1 cup

cherry tomatoes (halved)

1/2 cup

olives (sliced, I recommend Kalamata olives)

green pepper (chopped)

1/2

medium red onion (chopped)

3/4 cup

feta cheese (crumbled)

3 tbsp

mint (fresh, chopped)