INGREDIENTS
1/3 cup
kosher salt, plus more for seasoning
1 cup
hot water
1 lb
Large Scallops
Salt and Pepper
1 tbsp
olive oil
3 tbsp
butter
3
garlic cloves, minced
1 tsp
cup freshly chopped oregano
1 tsp
fresh rosemary, chopped
1 tsp
fresh thyme, chopped
garnish with lemon wedges and chopped parsley if desired