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Garlic Butter Herb Scallops

Alyssa Rivers, The Recipe Critic
  • 20 minutes
  • Serves 4

INGREDIENTS

1/3 cup

kosher salt, plus more for seasoning

1 cup

hot water

1 lb

Large Scallops

Salt and Pepper

1 tbsp

olive oil

3 tbsp

butter

3

garlic cloves, minced

1 tsp

cup freshly chopped oregano

1 tsp

fresh rosemary, chopped

1 tsp

fresh thyme, chopped

garnish with lemon wedges and chopped parsley if desired