INGREDIENTS
2 tsp
vegetable oil
1 lb
lean ground beef (I use 90% lean)
1/2 cup
onion (finely chopped)
1 tbsp
chili powder
1/4 tsp
garlic powder
1/4 tsp
onion powder
1/4 tsp
crushed red pepper flakes (optional)
1/4 tsp
dried oregano
1/2 tsp
smoked paprika
1 tsp
ground cumin
1 tsp
salt
1/2 tsp
pepper
1 14 ounce can
petite diced tomatoes (drained)
8
taco shells
assorted toppings such as lettuce, tomato, onion and shredded cheese