INGREDIENTS
3 oz
Artichoke hearts
1/2 tsp
Garlic powder
1/8 tsp
Black pepper
1/4 tsp
Red pepper flakes
1/8 tsp
Salt
1
Spray oil
24
Won-ton wrappers
6
cut into cubes 2 oz softened cream cheese
1/2 cup
Mozzarella cheese, grated
1/2 cup
Parmesan cheese
9 oz
Of creamed spinach (frozen or freshly made)