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Baked Spinach Artichoke Won-ton Cups

Jenn | Peas and Crayons
  • 20 minutes
  • Serves 24

INGREDIENTS

3 oz

Artichoke hearts

1/2 tsp

Garlic powder

1/8 tsp

Black pepper

1/4 tsp

Red pepper flakes

1/8 tsp

Salt

1

Spray oil

24

Won-ton wrappers

6

cut into cubes 2 oz softened cream cheese

1/2 cup

Mozzarella cheese, grated

1/2 cup

Parmesan cheese

9 oz

Of creamed spinach (frozen or freshly made)