INGREDIENTS
2 lb
potatoes (cut into bite size cubes (I leave unpeeled))
3/4 cup
sour cream (increase or decrease amounts depended on how creamy you like it)
2/3 cup
mayonnaise (increase or decrease amounts depended on how creamy you like it)
1/2 cup
chopped green onions or chives (divided)
1 cup
shredded cheddar cheese (divided)
6
slices bacon (cooked and chopped, divided)
1/2 cup
barbecue sauce (divided)