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Texas Barbecue Loaded Baked Potato Salad

Michele @ Flavor Mosaic
  • 30 minutes
  • Serves 8

INGREDIENTS

2 lb

potatoes (cut into bite size cubes (I leave unpeeled))

3/4 cup

sour cream (increase or decrease amounts depended on how creamy you like it)

2/3 cup

mayonnaise (increase or decrease amounts depended on how creamy you like it)

1/2 cup

chopped green onions or chives (divided)

1 cup

shredded cheddar cheese (divided)

6

slices bacon (cooked and chopped, divided)

1/2 cup

barbecue sauce (divided)