Favoreats
Favoreats LLC
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INGREDIENTS
3 tbsp
olive oil, (separated)
1/4 cup
yellow onion, (diced)
1 tsp
minced garlic
1 tbsp
chili powder
1 tsp
EACH: ground cumin, paprika
1/4 tsp
cayenne pepper
1/2 tsp
dried oregano flakes
1 cup
uncooked extra-long grain rice
1 can
fire-roasted diced tomatoes, (undrained)
1 can
mild red enchilada sauce (I recommend old el paso; I've tried a few other brands and they've been too hot for the family!)
1
and 1/2 cups chicken stock
1 can
black beans, (drained and rinsed)
1 can
fire-roasted corn, (drained)
1 can
mild fire-roasted diced green chiles, (optional)
1
and 1/2 cups colby jack or sharp cheddar cheese, (freshly grated)
2 cups
prepared and shredded rotisserie chicken
Fine sea salt and freshly cracked pepper
1 tbsp
fresh lime juice, (optional)
Additions: lime wedges, fresh cilantro, fresh ripe avocado
1
lime juiced and zested
2 tbsp
dry ranch seasoning mix (I like Hidden Valley)
1
full teaspoon minced garlic
1
medium sized tomatillo, (husk removed and coarsely chopped)
1/3
of a large bunch of cilantro
1/2
a jalapeno, (seeds removed for mild and left for spicy dressing)
1/2 cup
full fat regular mayo
1/2 cup
sour cream ((fat free is great))